Stone Dizi Pot, 2-person

دیزی سنگی دو نفره Dizi — also known as Abgoosht — is one of Iran's oldest and most iconic dishes, a slow-cooked lamb and chickpea stew that has warmed Persian homes for centuries. And the vessel it's cooked and served in is just as important as the dish itself. This traditional stone Dizi pot is crafted from natural stone, the authentic material that retains heat beautifully, cooks the stew low and slow to perfection, and brings the full traditional Dizi experience right to your table. Why You'll Love It Authentic stone construction — natural stone that retains and distributes heat evenly for slow, perfect cooking Traditional Dizi vessel — the classic pot used to cook and serve Abgoosht the authentic Persian way 2-person size — perfectly sized for an intimate meal or a generous single serving Oven & stovetop safe — suitable for slow cooking directly on the heat source A meaningful gift — a beautiful, functional piece of Persian culinary heritage for any home cook How to Use It Layer lamb, chickpeas, white beans, potato, onion, tomato, and spices into the stone pot, cover with water, and slow cook until everything is meltingly tender. Separate the broth to serve as soup with flatbread, then mash the remaining ingredients into a rich paste (Goosht Koobideh) — the full, traditional Dizi experience, just as it has been enjoyed in Iran for generations. Cook it slow, serve it proud — the stone pot that brings Persian tradition to your table.